YOU DO NOT WANT TO MISS THIS!
“Dedicated to crafting a better cocktail”, 18.21 Bitters supplies all types of cocktail ingredients as well as leads extensive and engaging classes on how to build better cocktails.
Midtown’s ASW Distillery is a sight for sore eyes (or rather a taste for sore tongues…?) in Atlanta. They produce multiple delicious types of whiskey that Sun in my Belly uses in some of our most popular cocktails.
We’re getting classy tonight! Our cocktail menu will reflect the elegance of the time and region of early 20th century French New Orleans. Click below to find out more about the cocktail menu.
CHECK OUT THE DRINK MENU
CREOLE SAZERAC
atlanta’s resurgens rye + 18.21 rosemary sage syrup + peychaud’s bitters + 18.21 spicy creole bitters + lemon peel + absinthe rinse
atlanta’s resurgens rye + 18.21 rosemary sage syrup + peychaud’s bitters + 18.21 spicy creole bitters + lemon peel + absinthe rinse
FRENCH 75
godet cognac + 18.21 apple cardamom shrub + lemon juice + 18.21 prohibition aromatic bitters + champagne
