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SAINTS & SAZERACS

SAINTS & SAZERACS


YOU DO NOT WANT TO MISS THIS!



18.21 BITTERS

“Dedicated to crafting a better cocktail”, 18.21 Bitters supplies all types of cocktail ingredients as well as leads extensive and engaging classes on how to build better cocktails.

CHECK OUT 18.21 BITTERS

ASW DISTILLERY

Midtown’s ASW Distillery is a sight for sore eyes (or rather a taste for sore tongues…?) in Atlanta. They produce multiple delicious types of whiskey that Sun in my Belly uses in some of our most popular cocktails.

CHECK OUT ASW DISTILLERY

ITS ALL ABOUT THE DRINKS

We’re getting classy tonight! Our cocktail menu will reflect the elegance of the time and region of early 20th century French New Orleans. Click below to find out more about the cocktail menu.

CHECK OUT THE MENU


CHECK OUT THE DRINK MENU


CREOLE SAZERAC

atlanta’s resurgens rye + 18.21 rosemary sage syrup + peychaud’s bitters + 18.21 spicy creole bitters + lemon peel + absinthe rinse

FRENCH 75

godet cognac + 18.21 apple cardamom shrub + lemon juice + 18.21 prohibition aromatic bitters + champagne

SUN IN MY BELLY DAIQUIRI

plantation pineapple rum + atlanta’s america spirit whiskey + 18.21 tiki thai syrup + unsweetened coconut milk + lime juice + mint