Join us on that special day for a relaxed evening and some great food!
Call 404-370-1088 between the hours of 8am – 3pm or email nickleslie@suninmybelly.com for reservations!
WHEN:
Friday, February 14th, 2020 from 6pm – 10pm
WHAT:
4 Courses (Details below)
HOW MUCH:
$45 + tax per guest, gratuity not included
Friday, February 14th, 2020 from 6pm – 10pm
WHAT:
4 Courses (Details below)
HOW MUCH:
$45 + tax per guest, gratuity not included
1st Course (choice of one)
risotto stuffed w// fontina + tomato jam (vegetarian)
mussels w/ hatch chili + coconut milk + sourdough toast
2nd Course (choice of one)
shrimp corn chowder
mixed greens w/ butternut squash, cilantro, goat chz blackberry, pine nuts, kaffir lime vinaigrette
3rd Course (choice of one)
beet cous cous w/ roasted patty pan squash (vegan)
mushroom ravioli w/ brown butter + chili broccoli raab (vegetarian)
hanger steak w/ beurre blanc + shallot garlic tomato haricot vert
snapper w/ cauliflower chutney + asparagus
4th Course (choice of one)
vegan raspberry tart with meringue
strawberry champagne cheesecake
dulce de leche creme brûlée
death by chocolate mousse cake