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Join us on that special day for a relaxed evening and some great food!


Call 404-370-1088 between the hours of 8am – 3pm or email nickleslie@suninmybelly.com for reservations!

WHEN:
Friday, February 14th, 2020 from 6pm – 10pm

WHAT:
4 Courses (Details below)

HOW MUCH:
$45 + tax per guest, gratuity not included


1st Course (choice of one)

risotto stuffed w// fontina + tomato jam (vegetarian)
mussels w/ hatch chili + coconut milk + sourdough toast

2nd Course (choice of one)

shrimp corn chowder
mixed greens w/ butternut squash, cilantro, goat chz blackberry, pine nuts, kaffir lime vinaigrette

3rd Course (choice of one)

beet cous cous w/ roasted patty pan squash (vegan)
mushroom ravioli w/ brown butter + chili broccoli raab (vegetarian)
hanger steak w/ beurre blanc + shallot garlic tomato haricot vert
snapper w/ cauliflower chutney + asparagus

4th Course (choice of one)

vegan raspberry tart with meringue
strawberry champagne cheesecake
dulce de leche creme brûlée
death by chocolate mousse cake