You are invited to join us for a four course meal and the amazing jazz sounds of Nicole Chillemi at Sun in my Belly this season. Take a moment and allow us to tempt you further with some exquisite menu items created by Sun in my Belly Executive Chef, Alison Lueker. Includes complimentary specialty cocktail + hors d’oeuvres.
$40.00 per guest
Includes specialty cocktail + hors d’oeuvres
Guests may bring in their own wine or champagne ~ $5.00 corkage fee
All SupperClub events start at 7:30pm
Friday, May 28th 2010
Amuse: Flash Fried Okra with Caperberry Remoulade
Salad: Baby Spinach Salad with Candy Striped Radish and Red Grapes + Raspberry Vinaigrette
Second: Morel Mushroom Crepe White Truffle Emulsion
Entree Course: Soft Shell Crab Stack with Local Tomatoes and Braised Pink Eye Peas + Wasabi Aioli
Dessert: White Chocolate Cheesecake with Dried Cherry Compote
Friday, June 25th
Amuse: Watermelon Boxes with Aged Balsamic Vinegar
Salad: Tomato Aspic with Avocado Mousse
Second: Green Bean and Potato Salad with Whole Grain Mustard + Dill Vinaigrette
Entree: Braised Lamb Shank with Baked Spaetzle + Olive Tapenade
Dessert: Zucchini Cake with Caramel Icing and Citrus Tuille
Sun in my Belly - Neighborhood Cafe
2161 College Avenue
Atlanta, GA 30317
404.370.1088 cafe
