Special Valentine's Day Menu
February 11th + 12th & February 14th
Saturday, Sunday & Tuesday
Please enjoy our special
Valentine's Menu these evenings. This beautifully crafted menu is
$50.00 per guest and includes a
specialty cocktail. We can accommodate any vegetarian or dietary restrictions these evenings. Unfortunately, our regular menu will not be available and we are unable to honor
Scoutmob deals these three evenings.
Menu
amusemalpeque oysters with passion fruit + ponzu vinaigrette
first coursetwice cooked pork belly with parsnip puree + fried rosemary
second coursemache salad with pomegranate + persimmon + hazelnuts served with a chianti vinaigrette
entree coursepan seared halibut with whole grain mustard + white wine sauce served with tender baby bok choy + crispy shitake mushrooms
dessertviennese linzer torte + port reduction + cardamom crème fraîche
Fresh Fabulous Valentine's Flowers
Wanna get your hands on some
wedding-worthy flower gorgeousness without the wedding-worthy price tag? Here's your chance:
Juli Vaughn Designs is offering custom designed flower arrangements to go along with Sun in My Belly's Valentine's Dinner. Contact Juli
(juli.vaughn@gmail.com) or scoot on over to her blog
now for more details and to place your order!
{Orders must be placed 2 days before your reservation}
February 15th thru February 19th
Wednesday thru Sunday
first coursewhite bean + poblano chili with chipotle crème fraiche
~ $ 8.95
second coursewatercress + herb salad + crumbled pine nuts + sweet grass goat cheese served with a red grapefruit vinaigrette
~ $ 8.95
entree coursedijon laced grilled hanger steak with leek compote + lemony broccoli rapini
~ $ 16.95
dessert walnut + dried cherry bread pudding with bourbon cream
~ $ 5.95
February 21st thru February 26th
Tuesday thru Sunday
first coursecioppino ~ mediterranean fish stew with preserved lemon crème fraiche
~ $ 8.95
second courseendive + baby arugula salad with valencia oranges + hearts of palm and grilled baby artichokes + roasted shallot vinaigrette
~ $ 8.95
entree courseniman ranch lamb chops with oregano + feta crust served with stewed bes maide farm cabbage + fennel with pecorino romano + spicy, wilted mustard greens in white wine butter
~ $ 16.95
dessertcoconut cake with lemon + mango curd + toasted macadamia nut brittle
~ $ 5.95
February 28th thru March 4th
Tuesday thru Sunday
first course
hot pot of black lipped mussels with thai chiles + coconut milk + cilantro + garlic crouton
~ $ 8.95
second course
chanterelle fricassee over truffled pappardelle noodles + soft goat cheese
~ $ 8.95
entree course
paillard of chicken breast + thigh with roasted tomato jam + pan fried brussels sprouts + creamy logan turnpike grits
~ $ 16.95
dessert
gala apple tart in cardamom + brown sugar pastry with drunken raisin compote
~ $ 5.95
