Our menu changes with the seasons so we can feature the freshest and most flavorful ingredients in every dish we serve.

Starters | Salads | Sandwiches | Starters | Lite Bites | Big Bites 

Side Items | Desserts | Children's Selection

Hours of Operation
Brunch ~ Mon thru Sat ~ 8am to 4pm
(Sunday ~ 9am to 4pm)
Dinner ~ Tues thru Sun ~ 6pm to 10pm
(extended hours coming soon)

Alison's Famous Pimento Cheese Omelette + Honey Glazed Bacon served with Hashed Potatoes
Scrambled Egg Pressed Panini with Hook Cheddar + Bacon on Brioche, served with Hashed Potatoes
The Hangover Housemade Biscuit with Melted Cheddar + Sausage + Fried Egg + Avocado + Sriracha + Smothered Potatoes
Bagel with Thin Sliced Smoked Salmon + Shaved Red Onions + Brined Capers + Cream Cheese
Kirkwood Breakfast :: Softly Scrambled Eggs with Herbed Boursin Cheese + Honey Glazed Bacon + Buttermilk Biscuit
Challah French Toast Stuffed with Honeyed Ricotta and served with Seasonal Fruit + Maple Syrup
Quiche of the Day served with Side Item
Omelette of the Day served with Side Item
Vanilla Yogurt Parfait with Kingslake and Crane Granola + Seasonal Fruit
Shrimp and Grits served with Sausage + Parmesan Crouton
PBLT served with Hashed Potatoes
A la Carte Breakfast Menu
• Feash Seasonal Fruit (ambrosia salad - seasonal citrus, coconut + pineapple + mint)
• Two Eggs any style
• Three Eggs any style
• Honey Glazed or Plain Bacon / Sausage
• Hash Potatoes / Stone Ground Grits / Fresh Fruit
• Homemade Biscuits

Antipasto Starter — Selection of Cured Meats + Salami + Lemon Zested Artichoke Hearts + Rosemary Scented Olives Imported and Domestic Cheeses with mini baguette
Hummus with black olive tapenade + green olive oil +grilled nann
Hermes Salad — Fresh Arugula + Roasted Pears + Champagne Vinaigrette + Blue Cheese + Champagne Vinaigrette
Geisha Salad — Baby Spinach + Slivered Almonds + Mandarin Oranges + Fresh Blueberries + Pickled Red Onion + Ginger Vinaigrette
Tuna Nicoise Salad — Mixed Greens + Marinated Haricot Verts + New Potatoes + Grape Tomatoes + Pickled Red Onion + Hard Cooked Egg + Capers + Red Wine Vinaigrette
Classic Ceasar Salad — Garlic Croutons + Shaved Parmesan with Ceasar Dressing
  - Add Grilled Chicken
  - Add Grilled Salmon
All Sandwiches come with choice of Side: chips, side caesar, side item or cup of soup
Toasted Tuscan Paninni — Turkey + Fontina Cheese with Garlic Aioli on Sourdough
Alison's Famous Meatloaf — with Horseradish Cheddar + Sundried tomato mayo + Spicy Mustard on Herb Focaccia
MLTGarden Tomatoes + Fresh Buffalo Mozzarella + Basil Pesto + With Mixed Greens Served on Country Bread
Napoleon ComplexPressed Brie + Proscuitto with Red Onion + Fig Jam served on Herb Focaccia
The Dagwood — Triple Decker Ham + Turkey + Roast Beef with Swiss + Fontina + Mixed Greens + Sundried Tomato Mayo + Spicy Dijon on Sourdough
PBLT — Pimento Cheese + Fried Green Tomato with Thick Cut Bacon + Scallion Mayo served with Hashed Potatoes
Best Pimento Chesse — with Mixed Greens on Wheat Bread
Dilled Tuna Salad Sandwich — with Cucumbers + Red Onions served on Wheat Bread
Truffled Chicken Salad — Tender Poached Chicken with Roasted Garlic Aioli + Sauteed Leeks + Dried Organic Cranberries Almonds served on Pumpernickel
Grilled Chicken Sandwich — with Scallion Aoili + Mixed Field Greens + Gouda Cheese on Herb Foccacia
Roast Beef Sandwich — with Horseradish Cheddar + Sun Dried Tomato Mayo + Micro Greens on Country Bread
Tuna Melt — with Swiss Cheese + Pickled Red Onions on Brioche
Lite Bites
Fried Green Tomatoes with Spicy Pimento Cheese + Organic Chives
Crispy Lump Crab Cakes+ citrus aioli
Alison's Daily Jar + with Toasted Focaccia
Hot Pot Coconut Braised Mussels + Green Chile + Garlic + Cilantro served with grilled sourdough bread
Braised Pork Belly with Seasonal Puree + Fried Rosemary + Balsalmic Glaze
Roasted Spaghetti Squash stuffed with a Puttanesca sauce of tomatoes + Kalamata Olives + Fresh Goat Cheese
Big Bites
Miso Glazed Grilled Salmon + Warm Cilantro + Shallot Couscous + Sesame sauté of Fresh Kale
Grilled Meatloaf + Warm Grape Tomato Jam + Garlic Green Beans + Parmesan Mashed Potatoes
Wild Mushroom Ravioli + Truffled Mushrooms+ Brown Butter Sauce + Organic Broccoli with Red Pepper Butter
Fried Chicken Served with Mac n' Cheese + Mojo Collard Greens
Sweet Tea Brined Grilled Pork Chop + Dried Peach Mustard Butter + Sweet Potato Hash + Mojo Collard Greens
Pepper-Seared Tenderloin of Beef with Gorgonzola Cream Sauce + House-Made Fries
Weekly Seasonal Vegetable Plate
Side Items
Orzo Pasta Salad with Basil Pesto + Sundried Tomatoes + Toasted Pine Nuts
Roasted Corn and Black Bean Salad
Roasted Beet Couscous + Goat Cheese + Orange & Cumin Vinaigrette
Seasonal Fruit
Southern Mac + Cheese
Chocolate Bomb with Drunken Mocha Glaze
Chef's Choice Daily Sweet
Daily Crème Brûlée
Chocolate Chunk Brownies
Assorted Freshly Baked Cookies
Assorted Danish
Children's Selection
Served with Pepperidge Farm Goldfish + Seasonal Treat +
Apple / Fruit Juice Box
Peanut Butter & Jelly Sandwich on Brioche
Chicken Tenders with Honey Mustard or Barbeque Sauce
Grilled Cheese Sandwich

Sun in my Belly supports local vendors and uses seasonal ingredients. Menu items are subject to change.


Sunday Jazz Brunch


Sun in my Belly -
Neighborhood Cafe

2161 College Avenue NE
Atlanta, GA 30317
404.370.1088 cafe
404.370.0866 fax

Hours of Operation
Brunch ~ Mon thru Sat ~ 8am to 4pm
(Sunday ~ 9am to 4pm)
Dinner ~ Tues thru Sun ~ 6pm to 10pm
(extended hours coming soon)

Please call our cafe at (404) 370-1088 to make a reservation. We do not accept same-day reservations for brunch and parties must include six or more guests.


We strive to serve only fresh, seasonal and delicious food. As such, some items listed on our menu may not be available.

Here is a pdf of our current menu.

Directions for Ordering

Please call the Cafe and place your order with one of our friendly staff members.


• All food items include plasticware + napkins
• All meals serve one per guest


















































































"I want a little sugar in my bowl, I want a little sweetness in my soul."

--Nina Simone

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