Menu

Our menu changes with the seasons so we can feature the freshest and most flavorful ingredients in every dish we serve.

Starters | Salads | Sandwiches | Side Items | Seasonal Meals

Children's Selection | Desserts

Breakfast
Breakfast is Served - Thursday & Friday 7AM - 3PM
Saturday & Sunday 8AM - 3PM
Scrambled Egg Pressed Panini with Hook Cheddar + Bacon on Brioche, served with Hashed Potatoes
Bagel with Thin Sliced Smoked Salmon + Shaved Red Onions + Brined Capers + Cream Cheese
Kirkwood Breakfast :: Softly Scrambled Eggs with Herbed Boursin Cheese + Honey Glazed Bacon + Buttermilk Biscuit
Challah French Toast Stuffed with Honeyed Ricotta and served with Brown Sugar Glazed Berries + Maple Syrup
Quiche of the Day served with Side Item
Omelette of the Day served with Side Item
Vanilla Yogurt Parfait with Kingslake and Crane Granola + Fresh Berries
Shrimp and Grits served with Sausage + Parmesan Crouton
Classic BLT served with Hashed Potatoes or Fresh Fruit

A la Carte Breakfast Menu
• Two Eggs any style
• Three Eggs any style
• Honey Glazed or Plain Bacon / Sausage / Fresh Fruit
• Hash Browns / Stone Ground Grits
• Buttermilk Buscuits


Starters
Antipasto Starter includes selection of Cured Meats + Salami + Lemon Zested Artichoke Hearts + Rosemary Scented Olives Imported and Domestic Cheeses
Cumin Spiked Hummus served with Crispy Lavoshe
Fresh Mini Baguette or Lavoshe
Daily Soup Specials
Salads
Fante Se Salad with Butter Lettuce + Red Chile Pecans + Valencia Oranges + Avocado + Jicama with Ancho Chile Vinaigrette
Venus Salad: Field Greens with Roasted Red Peppers + Artichoke Hearts + Crumbled Goat Cheese + Walnuts + Balsamic Vinaigrette
Salad Lorraine: Baby Spinach + Fresh Strawberrys + Fresh Cracked Pepper + Honeyed Walnuts + Blue Chees Dressing
Classic Ceasar Salad + Garlic Croutons + Shaved Parmesan with Ceasar Dressing
  - Add Grilled Chicken
  - Add Grilled Salmon
Sandwiches
All Sandwiches come with choice of Side Item or Chips or Side Caesar
Hot Cuban Ham Sandwich with Swiss Cheese + Pickled Mayo + Dijon Mustard on Brioche
Dilled Tuna Salad Sandwich with Cucumbers + Red Onions served on Wheat Bread
Grilled Chicken Sandwich with Scallion Aoili + Mixed Field Greens + Gouda Cheese on Herb Foccacia
  - Add Sliced Avocado
  - Add Bacon
Balsamic Grilled Vegetables with Goat Cheese + Arugula Pesto + Field Greens on Foccacia
Cobb Sandwich with Smoked Turkey + Swiss + Bacon + Microgreens + Avocado Spread + Herb Mayo on Sourdough
Roast Beef with Horseradish Cheddar + Sun Dried Tomato Mayonnaise + Micro Greens on Country Bread
Tuna Melt with Swiss Cheese + Pickled Red Onions on Brioche
Beefsteak Tomato + Fresh Mozzarella + Mixed Greens + Pesto mayo on Foccacia
The Best Pimento Cheese with Field Greens on Wheat Bread
Side Items
Orzo Pasta Salad with Creamy Sun Dried Tomato Vinaigrette + Kalamata Olives + Scallions + Goat Cheese
Red Potato Salad with Caramelized Sweet Onions + Clemson Blue Cheese + Bacon + Mustard Vinaigrette
Western Black Bean Salad with Sweet Peppers + Green Chiles + Cilantro + Jalapeno Vinaigrette
Southern Mac + Cheese
Seasonal Meals
Served with Fresh breads + Herb Whipped Butter
Smoked Chicken and Mascarpone Ravioli with Yellow Tomato Marinara + Crumbled Goat Cheese
Balsamic Glazed Tenderloin of Beef with Red Potatoes + Caramelized Onions + Horseradish Sauce + Grilled Asparagus
Mushroom Ravioli tossed in a light Tarragon Cream Sauce + Asparagus Spears + Asiago Cheese
Traditional Meatloaf with Roasted Garlic Mashed Potatoes + Seasonal Vegetables Saute
Barbequed Atlantic Salmon with Peach Chutney with Red Baby Bliss Potatoes with Thyme + Grilled Asparagus with Dijon Dill Vinaigrette
Adobe Spiced Pork Tenderloin with Goat Cheese Spiked Mashed Potatoes + Haricot Vert Salad with Pine Nuts
Herb Roasted Chicken Breast with Red Potatoes + Caramelized Onions + Seasonal Vegetable Saute
Crawfish Ravioli with Yellow Tomato Buerre Blanc
Children's Selection
Served with Pepperidge Farm Goldfish + Seasonal Treat +
Apple / Fruit Juice Box
Peanut Butterr & Jelly Sandwich served on Wheat
Chicken Tenders with Honey Mustard Sauce
Grilled Cheese Sandwich
Desserts
Chocolate Chunk Brownies
Assorted Freshly Baked Cookies
Specialty Desserts ::
Gingerbread Pound Cake / Lemon Bars / Pecan Tarts
 
Location

Sunday Jazz Brunch

Supperclub



Sun in my Belly - Neighborhood Cafe

2161 College Avenue
Atlanta, GA 30317
404.370.1088 cafe
404.370.0866 fax

neighborhoodcafe@suninmybelly.com



Directions for Ordering

1. Download Order Form
2. Select your menu items
3. Total costs, fill in name and credit card information
4. Fax: 404.370.1268

• All food items include plasticware + napkins
• All meals serve one per guest
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"I want a little sugar in my bowl, I want a little sweetness in my soul."


--Nina Simone

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