Menu

Our menu changes with the seasons so we can feature the freshest and most flavorful ingredients in every dish we serve.

Starters | Salads | Sandwiches | Side Items 

Children's Selection | Desserts

Breakfast
Breakfast is Served - Thursday & Friday 8am - 3pm
Saturday & Sunday 9am - 3pm
Scrambled Egg Pressed Panini with Hook Cheddar + Bacon on Brioche, served with Hashed Potatoes
Bagel with Thin Sliced Smoked Salmon + Shaved Red Onions + Brined Capers + Cream Cheese
Kirkwood Breakfast :: Softly Scrambled Eggs with Herbed Boursin Cheese + Honey Glazed Bacon + Buttermilk Biscuit
Challah French Toast Stuffed with Honeyed Ricotta and served with Brown Sugar Glazed Berries + Maple Syrup
Quiche of the Day served with Side Item
Omelette of the Day served with Side Item
Vanilla Yogurt Parfait with Kingslake and Crane Granola + Fresh Berries
Shrimp and Grits served with Sausage + Parmesan Crouton
Classic BLT served with Hashed Potatoes or Fresh Fruit

A la Carte Breakfast Menu
• Two Eggs any style
• Three Eggs any style
• Honey Glazed or Plain Bacon / Sausage / Fresh Fruit
• Hash Browns / Stone Ground Grits
• Buttermilk Biscuits


Starters
Antipasto Starter includes selection of Cured Meats + Salami + Lemon Zested Artichoke Hearts + Rosemary Scented Olives Imported and Domestic Cheeses
Cumin Spiked Hummus served with Crispy Lavoshe
Fresh Mini Baguette or Lavoshe
Daily Soup Specials
Salads
Fante Se Salad with Butter Lettuce + Red Chile Pecans + Valencia Oranges + Avocado + Jicama with Ancho Chile Vinaigrette
Venus Salad: Field Greens with Roasted Red Peppers + Artichoke Hearts + Crumbled Goat Cheese + Walnuts + Balsamic Vinaigrette
The Geisha: Baby Spinach + Slivered Almonds + Mandarin Oranges + Fresh Blueberries + Pickled Red Onion + Ginger Vinaigrette
Classic Ceasar Salad + Garlic Croutons + Shaved Parmesan with Ceasar Dressing
  - Add Grilled Chicken
  - Add Grilled Salmon
Sandwiches
All Sandwiches come with choice of Side Item or Chips or Side Caesar
The Best Pimento Cheese with Field Greens on Wheat Bread
Napolean Complex :: Pressed Brie + Proscuitto with Red Onion + Fig Jam served on Foccacia
Rose Pistolla :: Hot Pressed Ham Sandwich with Pepper Jack + Chipolte Mayo + Roasted Red Peppers + Dijon served on Brioche
Dilled Tuna Salad Sandwich with Cucumbers + Red Onions served on Wheat Bread
Curried Chicken Salad Sandwich Tender Poached Chicken with Currants + Almonds served on Pumpernickle
Grilled Chicken Sandwich with Scallion Aoili + Mixed Field Greens + Gouda Cheese on Herb Foccacia
  - Add Sliced Avocado
  - Add Bacon
Meatloaf Sandwich with Horseradish Cheddar + Sun Dried Tomato Mayo + Micro Greens on Sour Dough Bread
MLT with Vine Ripe Tomatoes + Buffalo Mozzarella + Pesto Mayo + Field Greens on Herb Foccacia
Tuscan Sandwich ~ Smoked Turkey + Dilled Havarti + Microgreens + Herb Mayo on Sourdough
Roast Beef with Horseradish Cheddar + Sun Dried Tomato Mayonnaise + Micro Greens on Country Bread
Tuna Melt with Swiss Cheese + Pickled Red Onions on Brioche
Side Items
Orzo Pasta Salad with Sundried Tomatoes + Basil Pesto + Pine Nuts
Red Potato Salad with Caramelized Sweet Onions + Clemson Blue Cheese + Bacon + Mustard Vinaigrette
Edamame + Carrot Salad with Scallions + Black Sesame Seeds + Sesame Vinaigrette
Southern Mac + Cheese
Children's Selection
Served with Pepperidge Farm Goldfish + Seasonal Treat +
Apple / Fruit Juice Box
Peanut Butterr & Jelly Sandwich served on Wheat
Chicken Tenders with Honey Mustard Sauce
Grilled Cheese Sandwich
Desserts
Chocolate Chunk Brownies
Assorted Freshly Baked Cookies
Assorted Danish
 
Location

Sunday Jazz Brunch

Supperclub


Sun in my Belly - Neighborhood Cafe

2161 College Avenue
Atlanta, GA 30317
404.370.1088 cafe
404.370.0866 fax

Hours of Operation
Monday - Saturday / 8am - 6pm
Sunday / 9am - 6pm
Brunch / Saturday + Sunday til 3pm

Email
neighborhoodcafe@suninmybelly.com



We strive to serve only freash, seasonal and delicious food. As such, some items listed on our menu may not be available.

Here is a pdf of our current menu.


Directions for Ordering

1. Download Order Form
2. Select your menu items
3. Total costs, fill in name and credit card information
4. Fax: 404.370.1268

• All food items include plasticware + napkins
• All meals serve one per guest
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"I want a little sugar in my bowl, I want a little sweetness in my soul."


--Nina Simone

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