MENU

MENU

MAKE A RESERVATION


FIND A TABLE

POWERED BY BUZZTABLE

HOURS OF OPERATION | M-W: 8am-3pm | Th: 8am-3pm | 6pm-9pm | F: 8am-3pm | Sa & Su: 8am-3pm
*Looking for something to do in the evening time? Check out our current night life.*

A FEW NOTES ON RESERVATIONS

Thanks so much for wanting to spend some time with us! In order to serve you best, we offer reservations M-F for brunch services. Reservations are not required but are recommended for parties of 8 or more. Weekend brunch services are “first come, first served”, and if you’re planning on dining with 16 or more guests, we ask that you SUBMIT A CATERING INQUIRY so that we can best accommodate your party.

PRIVATE DINING & EVENTS

Whatever your event or celebration, we are here to help make it truly memorable. Sun in my Belly has been bringing glorious food to private dinners and events for over 20 years and it’s something that we absolutely love to do. Whether you dine at our restaurant or invite us into your home/event space, we’d love to be a part of your experience. INQUIRIES take no time at all to fill out and the information will help us know how we can help you best.

*Beginning November 2017, Sun in my Belly made the shift from traditional dinner service to food-and-drink-centric events and collaborations. Please take a look at our upcoming events and stay tuned for future pop-up residencies and event announcements by signing up for our mailing list, following us on social media, or checking back here.





BRUNCH

BRUNCH


STARTERS + SALADS




BREAKFAST




SANDWICHES




SIDES




KIDS




DRINKS



NIGHT LIFE

NIGHT LIFE



FEATURED POP UP RESIDENCY: OKYAKI

Every Thursday & Friday at 6pm! OkYaki Serves up delicious Japanese Street Food including Okonomiyaki (a savory Japanese pancake) and Yakisoba (a fried noodle dish). Swing through and check out a variety of Sake & Cocktail specials while OkYaki cooks up something beautiful in our front room, right in front of you!



DESSERT

DESSERT

These dessert items feature seasonal, fresh fare, and highlight our Pastry Chef and
Executive Chef Alison Lueker-Ritter’s creativity and culinary talent. They change almost daily!


DESSERT SELECTIONS



BEER

BEER

WINE

WINE

COCKTAILS

COCKTAILS