Lighter Side

Entres

Thai Salad of Marinated Ginger Lime Chicken over Napa Cabbage Slaw with a Cilantro/soy Vingaigrette

Stuffed Chicken Breast with Wild Rice and Dried Apricots sliced and served with Roasted Rosemary Potatoes

Rotini Pasta with Oven Roasted Vegetables in Balsamic Glaze served with fresh Rosemary Focaccia

Mixed Green Salad with Sesame Crusted Salmon or Tuna served with a Wasabi Vinaigrette 

 

Desserts

Fresh Seasonal Cut Fruit with Mint Honey Glaze

Assortment of Sweet Breads: Creanberry Pinenut, Banana Walnut, Zucchini Ginger