Entres
Thai Salad of Marinated Ginger Lime Chicken over Napa Cabbage Slaw with a Cilantro/soy Vingaigrette
Stuffed Chicken Breast with Wild Rice and Dried Apricots sliced and served with Roasted Rosemary Potatoes
Rotinni Pasta with Oven Roasted Vegetables in Balsamic Glaze served with fresh Rosemary Foccacia
Mixed Green Salad with Sesame Crusted Salmon or Tuna served with a Wasabi VinaigretteDesserts
Fresh Seasonal Cut Fruit with Mint Honey Glaze
Assortment of Sweet Breads: Creanberry Pinenut, Banana Walnut, Zucchini Ginger
Sun in my Belly supports local vendors and uses seasonal ingredients. Menu items are subject to change.
