Ceviche Station - prepared on-site
- Shrimp Ceviche with Lime + Cilantro + Avocado + Jicama
- Crab + Mango + Mint Ceviche with Kaffir Lime Leaf Oil
- Citrus + Scallop Ceviche with Serrano Chiles + Pineapple
Mu Shu Station - prepared on-site
- Glass Noodles + Stir Fry of Snap Peas + Carrots +
Bok Choy in Sesame Sauce
- Tea Smoked Duck Breast
- Chinese Red Pork + Ginger Plum Sauce, rolled in Mu Shu Pancakes
Sushi Station
- Tekka Maki (tuna roll) + Sake Maki (fresh salmon roll)
- Yellowtail + Salmon + Assorted Chef's Choice Sashimi
- Rainbow Roll with Avocado + Assortment of Fish + Cucumber
- Philadelphia Roll with Smoked Salmon + Cream Cheese + Avocado
- Served with Wasabi + Shaved Pickled Ginger + Traditional Soy Sauce
+ Spicy Ginger Sauce
Pasta Station
- Chicken + Marscarpone Ravioli with Yellow Tomato Marinara
- Rotini Pasta with Creamy Basil Pesto Sauce with Oven-Dried Tomatoes + Fire Roasted Bell Peppers
- Wild Mushroom Ravioli with Tarragon Cream Sauce
Seafood Station
- Coriander and Chipotle Steamed Shrimp
- Fresh Ocachobee Oysters
- Cracked Crab Claws
Served with Sherry Mignonette + Traditional Cocktail Sauce + Tequila Buerre Blanc + Fresh Horseradish + Lemon Wedges
Caviar Station
- Oesetra Caviar in Ice Columns
Served with traditional accompaniments to include Buttery Brioche Points + Thinly Sliced Red Onion + Hard-Cooked Egg + Capers + Lemon-spiked Crème Fraiche
