Starters

Roasted Asparagus wrapped with Proscuitto + Cantalope and Balsamic Dipping Sauce

Parmesan Lattice Cones filled with Goat Cheese Mashed Potatoes + Chives

Pad Thai + Toasted Cashews :: served in miniature asian take out boxes

Rice Paper Wrapped Panang Tofu, Flash Fried and Coated in Tahini + Black Sesame Seeds

Baby Bliss Potatoes Stuffed with Herbed Ricotta + Parmesan + Frizzled Proscuitto

Potato Pancakes with House Smoked Salmon + Gremolata

Applewood Smoked Trout atop Buckwheat Blini with Crème Fraiche + Caviar

Spring Pea Chilled Soup Sips with Seared Scallops + Mint

Blackeyed Pea Cakes topped with Garlicy Rock Shrimp

Individual Braised Leek Tarts with Boursin Cheese

Zucchini + Corn Fritters with Grape Tomato Dip

Coriander Spiced Beef Skewers with Gingered Carrot Dipping Sauce

Asian Fried Chicken Drummets with Sour Plum Sauce

Honey + Hoisin Duck Breast in Rice Paper Rolls with Scallion + Cilantro

Lobster Salad atop Blue Corn Cakes with Green Chile Oil

Lemon Spiced Fried Chicken Salad with Dilled Cucumbers and Grape Tomatoes served in Romaine Lettuce Wraps

Burgundy Beet Risotto Tarts with Thyme + Fresh Goat’s Cheese

Butter Bean Cakes with Pimento Cheese