Seated & Served

Dinner 1 - Fresh Mountain Trout with Pecans + Fresh Basil

Baby Spinach Salad with Medjool Dates + Goat Cheese Timbale drizzled with Sherry Vinaigrette

Fresh Mountain Trout with Pecans + Fresh Basil with Yellow Tomato Beurre Blanc

Poppy Seed Tagliatelle with Brown Butter Drizzle

Shallot Sauté of Patty Pan Squash + Sugar Snap Peas

Fresh Breads + Brioche Rolls with Cayenne Butter

Tropical Berry Soufflé with Passion Fruit Coulis

Dinner 2 - Champagne Glazed Pork Tenderloin with Plum Chutney

Lobster Salad with Fennel + Haas Avocado in Tangerine Broth over Angel Hair Pasta

Champagne Glazed Marble Farms Pork Tenderloin Plum Chutney

New Potato Gnochi tossed in Sage Butter with Cracked Black Pepper

Grilled Asparagus with Sweet Peppers tossed in Lemon Butter

Raisin Caraway Boule with Herb Whipped Butter

Triple Berry Tarts

Dinner 3 - Filet of Beef with Zinfandel Demi Glace

Panzanella Salad of Tomatoes + Hot House Cucumbers + Olives and Baby Spinach tossed with Sourdough Croutons drizzled with Dijon Vinaigrette

Pepper seared Filet of Beef with Zinfandel Demi Glace

Roasted Spring Beets with Chervil + Goat Cheese

English Stilton Mashed Potatoes with White Truffle Oil

Kalamata Olive + Walnut Bread with Soft Whipped Butter

Individual Key Lime Tarts with Golden Meringue

Dinner 4 - Buttermilk Fried Chicken

Fried Green Tomato Napoleon with Fresh Goat Cheese + Pecan Wood Smoked Trout + Wild Rocket Greens drizzled with Green Goddess Dressing

Buttermilk Fried Free Range Chicken

Stone Ground Grits with Hook Cheddar

Basil Stewed Tomatoes

Crook Neck Squash + Boursin Casserole

Baskets of Corn Muffins + Biscuits with Quince Jam + Honey Butter

Good Old Fashioned Chocolate Cake

Dinner 5 - Aged Lamb Chop with Mint + Rosemary Crust

French Salad of Baby Greens + Fresh Herbs + Hearts of Palm + Beet Greens Drizzled with Champagne Vinaigrette

Aged Lamb Chop with Mint + Rosemary Crust

Vermouth Braised Fava Bean with Grilled Vidailia Onions

Feta Spiked Mashed Potatoes

Italian Breads + Rolls with Walnut Butter

Flourless Chocolate Torte with Sambuca Laced Cream

Dinner 6 - Poussin a la Bardot with Preserved Lemon + Thyme

Wild Mushroom Soup with Chive Oil

Poussin a la Bardot (wee hens) with Preserved Lemon + Thyme served with

Chiaggia Beet Ravioli + Mint and Chevre Fondue

Oeufs a la Neige (Floating Islands)

Fresh Ficelle with Potager Whipped Butter

Dinner 7 - Andouille + Shrimp Gumbo

Miniature Muffuletta Pizzas

Andouille + Shrimp Gumbo

Creole Jambalaya served with Greens and Pot Licker Shots

Crabmeat Maison Salad

Bananas Foster with Jack Daniel’s Ice Cream

Dinner 8 - Tandoori Chicken with Tumeric

Potato + Green Pea Samosa with Coriander + Mint Sauce

Tandori Chicken with Turmeric served with Candied Date Chutney

Lemon + Saffron Dal made with Yellow Dal Peas and Fresh Ghee

Curried Rocket + Chard Sauté with Scallions

Chapati with Tahini Butter